Chicken with Sage and Gravy

Name: Chicken with Sage and Gravy
Yield: 4
Ingredients: 1/2 cup of butter; 2 tablespoons of fresh sage, chopped; 1 tablespoon of salt; 2 chicken breasts without bones, cut in half (550 g); Macaroni; 1/4 cup of butter; 1 tablespoon of salt; 500g of macaroni gravy (farfalle); 5 liters of water; To sprinkle; 1/2 cup of grated Parmesan cheese

1
1/2 cup of butter
2
2 tablespoons of fresh sage, chopped
3
1 tablespoon of salt
4
2 chicken breasts without bones, cut in half (550 g)
5
Macaroni
6
1/4 cup of butter
7
1 tablespoon of salt
8
500g of macaroni gravy (farfalle)
9
5 liters of water
10
To sprinkle
11
1/2 cup of grated Parmesan cheese

Ingredients

1
1/2 cup of butter
2
2 tablespoons of fresh sage, chopped
3
1 tablespoon of salt
4
2 chicken breasts without bones, cut in half (550 g)
5
Macaroni
6
1/4 cup of butter
7
1 tablespoon of salt
8
500g of macaroni gravy (farfalle)
9
5 liters of water
10
To sprinkle
11
1/2 cup of grated Parmesan cheese

Directions

1
Season the chicken with salt
2
In a frying pan, place the butter and sage
3
Bring to a boil over high heat until the butter melts
4
Add the chicken, cover, and cook over low heat, turning occasionally, for 20 minutes or until golden brown
5
Remove from the heat
6
Reserve the frying pan with any remaining butter
7
Arrange the chicken on a platter, cover, and keep warm
8
Macaroni
9
While preparing the chicken, combine the water and salt in a pot and bring to a boil over high heat
10
Cook the macaroni for 8 minutes or until al dente
11
Drain
12
Melt the butter in the reserved frying pan over high heat
13
Place the cooked macaroni in a bowl, add the melted butter with sage, and mix
14
Sprinkle with Parmesan cheese
15
Serve the chicken with the macaroni