125g gorgonzola cheese
1/2 cup milk
3 tablespoons butter
1/3 cup grated Parmesan cheese
1/3 cup heavy cream
125g gorgonzola cheese
1/2 cup milk
3 tablespoons butter
1/3 cup grated Parmesan cheese
1/3 cup heavy cream
Combine the gorgonzola and milk, butter and Parmesan in a saucepan
Heat over low and stir until a creamy consistency is reached
Add heavy cream and stir well
Season
Mix with 250g (1/2 package) cooked spaghetti, linguine or fettuccine, hot and drained
Stir well
Serve immediately
Serves 3-4
