Pork Loin with Dijon Mustard

Name: Pork Loin with Dijon Mustard
Yield: 10
Ingredients: 1 kg pork loin; Salt to taste; Juice of 1 lime; 300 g bacon strips; 300 g mozzarella cheese, sliced; 2 tablespoons Dijon mustard; 1 cup white or red wine; Acessories; 2 wooden skewers; Form lightly greased with butter

1
1 kg pork loin
2
Salt to taste
3
Juice of 1 lime
4
300 g bacon strips
5
300 g mozzarella cheese, sliced
6
2 tablespoons Dijon mustard
7
1 cup white or red wine
8
Acessories
9
2 wooden skewers
10
Form lightly greased with butter

Ingredients

1
1 kg pork loin
2
Salt to taste
3
Juice of 1 lime
4
300 g bacon strips
5
300 g mozzarella cheese, sliced
6
2 tablespoons Dijon mustard
7
1 cup white or red wine
8
Acessories
9
2 wooden skewers
10
Form lightly greased with butter

Directions

1
1 Cut the pork loin into slices without separating them from the skin
2
Season with salt and lime juice
3
Distribute the bacon and mozzarella between the slices
4
Secure with the skewers to give the meat a good shape and cover the pork with mustard
5
2 Place the meat in a baking dish and add wine
6
Bake at high temperature until, when separating the slices, the meat is cooked
7
If the glaze dries out, add more wine.