Fried Cheese Ball

Name: Fried Cheese Ball
Yield: 120
Ingredients: 1 kg of sweet starch; 600 g of cured Minas cheese, grated fine; 1 tablespoon of active dry yeast; 1 teaspoon of salt; 1 tablespoon of sugar; 1 cup of milk; 8 eggs; 4 tablespoons of vegetable oil

1
1 kg of sweet starch
2
600 g of cured Minas cheese, grated fine
3
1 tablespoon of active dry yeast
4
1 teaspoon of salt
5
1 tablespoon of sugar
6
1 cup of milk
7
8 eggs
8
4 tablespoons of vegetable oil

Ingredients

1
1 kg of sweet starch
2
600 g of cured Minas cheese, grated fine
3
1 tablespoon of active dry yeast
4
1 teaspoon of salt
5
1 tablespoon of sugar
6
1 cup of milk
7
8 eggs
8
4 tablespoons of vegetable oil

Directions

1
Mix the milk with the sweet starch, then add the remaining ingredients and knead until a dough forms (if still too dry, add a little more milk)
2
Shape into balls about 3 cm in diameter, then refine them to be longer on the ends
3
Fry in vegetable oil not too hot, covered with a lid, turning occasionally, until golden brown
4
The balls should be dry so they don't become soggy
5
Serve warm
6
Serves for approximately 10 days.