1 part of cod
1/2 kg of cod, soaked, deboned, and skinned
4 tablespoons of olive oil
1 clove of garlic
1 medium-sized onion, finely chopped
1 tomato
Basil
Cayenne pepper
1/2 teaspoon of cayenne pepper
4 large cooked potatoes, drained and squeezed
1 small can of coconut milk (small)
2 parts
A pinch of cod, well beaten in 1 cup of hot milk
3 eggs, well beaten
Some olives
50g of mozzarella cheese, finely chopped
Fine green onions and chili peppers, finely chopped
1 tablespoon of active dry yeast
Covering:
3 tablespoons of grated Parmesan cheese
3 tablespoons of pancake flour
Olives
1 part of cod
1/2 kg of cod, soaked, deboned, and skinned
4 tablespoons of olive oil
1 clove of garlic
1 medium-sized onion, finely chopped
1 tomato
Basil
Cayenne pepper
1/2 teaspoon of cayenne pepper
4 large cooked potatoes, drained and squeezed
1 small can of coconut milk (small)
2 parts
A pinch of cod, well beaten in 1 cup of hot milk
3 eggs, well beaten
Some olives
50g of mozzarella cheese, finely chopped
Fine green onions and chili peppers, finely chopped
1 tablespoon of active dry yeast
Covering:
3 tablespoons of grated Parmesan cheese
3 tablespoons of pancake flour
Olives
Mix the ingredients from the 1st part
Mix all the ingredients from the 2nd part
Combine both parts and mix well
Place in a refractory mold, well greased with olive oil
Mix Parmesan cheese with pancake flour and sprinkle on top
Garnish with olives
Bake in the oven
When the pancake flour starts to darken, it's ready
Serves 4-6 people
