Spaghetti with Clams

Name: Spaghetti with Clams
Yield: 8
Ingredients: 500 g spaghetti type; 1 medium onion (100 g) finely chopped; 1/4 cup olive oil (60 ml); 2 kg clams, cleaned and washed; 1 tablespoon wheat flour; 1 1/2 cups dry white wine (360 ml); 1 teaspoon salt

1
500 g spaghetti type
2
1 medium onion (100 g) finely chopped
3
1/4 cup olive oil (60 ml)
4
2 kg clams, cleaned and washed
5
1 tablespoon wheat flour
6
1 1/2 cups dry white wine (360 ml)
7
1 teaspoon salt

Ingredients

1
500 g spaghetti type
2
1 medium onion (100 g) finely chopped
3
1/4 cup olive oil (60 ml)
4
2 kg clams, cleaned and washed
5
1 tablespoon wheat flour
6
1 1/2 cups dry white wine (360 ml)
7
1 teaspoon salt

Directions

1
Fry 3 liters of water with 1/2 teaspoon salt in a large pot at high heat
2
Add the spaghetti and cook without covering until al dente (8 minutes)
3
Refry the onion in olive oil at high heat until tender (about 5 minutes)
4
Add all other ingredients, cover, reduce heat, and cook until the shells open (about 35 minutes)
5
Discard any unopened shells
6
Siphon off excess liquid, transfer to a serving dish, combine with clams, and serve immediately
7
404 calories per serving