1 1/2 cups of cornmeal
3 cups of water
1/2 cup of finely chopped onion
1 1/2 tablespoons of chopped parsley
500g of pork or beef fat, minced
1/2 teaspoon of salt
1 tablespoon of black pepper (or paprika)
1 1/2 cups of cornmeal
3 cups of water
1/2 cup of finely chopped onion
1 1/2 tablespoons of chopped parsley
500g of pork or beef fat, minced
1/2 teaspoon of salt
1 tablespoon of black pepper (or paprika)
Soak the cornmeal and let it sit for an hour
Drain and squeeze out the excess liquid with a cloth
Combine the remaining ingredients and mix until well blended
Using a spoon, take a small portion of the mixture and shape into fritters
Heat oil in a frying pan and fry the fritters slowly until golden brown
Drain on paper towels
Serve with lemon wedges.
