Creamy Chestnut Filling with Hazelnuts

Name: Creamy Chestnut Filling with Hazelnuts
Yield: 4
Ingredients: "20g of finely chopped hazelnuts"; "3/4 cup of butter or margarine"; "4 tablespoons of small, finely chopped parsley"; "Heavy cream"; "Salt and black pepper to taste"

1
"20g of finely chopped hazelnuts"
2
"3/4 cup of butter or margarine"
3
"4 tablespoons of small, finely chopped parsley"
4
"Heavy cream"
5
"Salt and black pepper to taste"

Ingredients

1
"20g of finely chopped hazelnuts"
2
"3/4 cup of butter or margarine"
3
"4 tablespoons of small, finely chopped parsley"
4
"Heavy cream"
5
"Salt and black pepper to taste"

Directions

1
"Toast the hazelnuts slightly in 1/4 cup of butter"
2
"Let the parsley dry out in the oven and toast it in the remaining butter"
3
"Mix the parsley and butter"
4
"Add heavy cream sufficient to moisten"
5
"Season with salt and black pepper to taste"
6
"Form into 4 portions"

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