For the basic mayonnaise:
2 eggs
1 cup (240 ml) of olive oil
1 tablespoon of lemon juice, zested
Salt and black pepper to taste
10 sprigs of chives, chopped
2 tablespoons of pine nuts or chopped walnuts
1 small garlic clove, minced
For the basic mayonnaise:
2 eggs
1 cup (240 ml) of olive oil
1 tablespoon of lemon juice, zested
Salt and black pepper to taste
10 sprigs of chives, chopped
2 tablespoons of pine nuts or chopped walnuts
1 small garlic clove, minced
Prepare the basic mayonnaise: In a bowl, whisk together the eggs using a fork or electric mixer (beater)
Alternatively, use a stand mixer on low speed)
Add the olive oil in a slow, thin stream, stirring constantly until it thickens
Add the lemon juice, salt, and black pepper and whisk for another minute to achieve the right consistency
Cover and reserve
Combine the mayonnaise with chives, pine nuts, and garlic
Mix well and adjust seasoning as needed
Use to accompany grilled meats and fish, eggs, and cooked vegetables
76 calories per tablespoon
