4 teaspoons of ginger in powder
12 tablespoons of ground coriander
6 tablespoons of ground cumin
3 tablespoons of star anise
1/2 cup small pieces of cinnamon bark
4 teaspoons of ground cardamom
5 bay leaves
3 1/2 teaspoons of black pepper
3 tablespoons of cloves
4 teaspoons of ginger in powder
12 tablespoons of ground coriander
6 tablespoons of ground cumin
3 tablespoons of star anise
1/2 cup small pieces of cinnamon bark
4 teaspoons of ground cardamom
5 bay leaves
3 1/2 teaspoons of black pepper
3 tablespoons of cloves
Open the cardamoms and remove the seeds
Remove the husks
Break the cinnamon into small pieces
Mix all the spices, except for nutmeg
Grind the mixture in a mortar until it becomes fine
Add the nutmeg and mix again
Store it in a clean, dry, tightly sealed glass jar.
