Pickled Capers Sauce

Name: Pickled Capers Sauce
Yield: 6
Ingredients: 1/4 cup of olive oil; 1/3 cup of water; 4 tablespoons of pickled capers; 2 tablespoons of vinegar; 1 tablespoon of garlic; 1/2 teaspoon of salt

1
1/4 cup of olive oil
2
1/3 cup of water
3
4 tablespoons of pickled capers
4
2 tablespoons of vinegar
5
1 tablespoon of garlic
6
1/2 teaspoon of salt

Ingredients

1
1/4 cup of olive oil
2
1/3 cup of water
3
4 tablespoons of pickled capers
4
2 tablespoons of vinegar
5
1 tablespoon of garlic
6
1/2 teaspoon of salt

Directions

1
Mash in a blender 3 tablespoons of drained pickled capers and the remaining ingredients
2
Add the whole pickled capers, and mix well
3
Serve over salad or use as a dip.

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