Yogurt Sauce

Name: Yogurt Sauce
Yield: 4
Ingredients: Three-quarters cup of creamy plain yogurt; 1 seedless tomato; 1 medium-sized onion, finely chopped; Salt and black pepper to taste

1
Three-quarters cup of creamy plain yogurt
2
1 seedless tomato
3
1 medium-sized onion, finely chopped
4
Salt and black pepper to taste

Ingredients

1
Three-quarters cup of creamy plain yogurt
2
1 seedless tomato
3
1 medium-sized onion, finely chopped
4
Salt and black pepper to taste

Directions

1
Cut the tomato into small pieces and add the remaining ingredients
2
Mix well and serve chilled over a salad or in a sauce bowl.

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