'3/4 cup of finely chopped green onion'
'2 tablespoons of honey'
'2 cups of chicken broth'
'1/3 cup of dry white wine'
'1 minced garlic clove'
'2 tablespoons of room temperature butter or margarine'
'1 tablespoon of all-purpose flour'
'1 1/2 teaspoons of freshly squeezed lemon juice'
'salt and black pepper to taste'
'1 teaspoon of chopped fresh parsley'
'3/4 cup of finely chopped green onion'
'2 tablespoons of honey'
'2 cups of chicken broth'
'1/3 cup of dry white wine'
'1 minced garlic clove'
'2 tablespoons of room temperature butter or margarine'
'1 tablespoon of all-purpose flour'
'1 1/2 teaspoons of freshly squeezed lemon juice'
'salt and black pepper to taste'
'1 teaspoon of chopped fresh parsley'
'Combine the green onion and honey in a medium saucepan.'
'Bring to a boil and cook for 1 minute.'
'Add the chicken broth and cook until the onion is tender.'
'Remove half of the green onion with a slotted spoon.'
'Add the white wine and garlic to the saucepan and cook for about 10 minutes.'
'Mix the butter or margarine with the flour in a small bowl, until smooth.'
'Reduce heat to low.'
'Gradually add the flour mixture to the saucepan, whisking well with a wooden spoon.'
'Cook for 2 minutes.'
'Add the removed onion and remaining ingredients
Serve warm.'
