2 lime wedges
500g of thin loin chops
Salt and pepper to taste
1 lime juice
4 cloves of garlic, minced
2 tablespoons of chopped thyme
4 tablespoons of olive oil
2 lime wedges
500g of thin loin chops
Salt and pepper to taste
1 lime juice
4 cloves of garlic, minced
2 tablespoons of chopped thyme
4 tablespoons of olive oil
Preheat the oven to 200°C
In a baking dish, arrange the lime wedges
Place the loin chops on top, season with salt, pepper, and lime juice
Sprinkle garlic, thyme, and drizzle with olive oil
Bake for 30 minutes or until golden brown
Serve immediately.
