Chicken Filling Recipe

Name: Chicken Filling Recipe
Ingredients: 3 chicken livers; 4 tablespoons of butter or margarine; 2 cups of breadcrumbs; 2 tablespoons of chopped onion; 1 tablespoon of water; 1 tablespoon of English mustard; 1/2 teaspoon of salt

1
3 chicken livers
2
4 tablespoons of butter or margarine
3
2 cups of breadcrumbs
4
2 tablespoons of chopped onion
5
1 tablespoon of water
6
1 tablespoon of English mustard
7
1/2 teaspoon of salt

Ingredients

1
3 chicken livers
2
4 tablespoons of butter or margarine
3
2 cups of breadcrumbs
4
2 tablespoons of chopped onion
5
1 tablespoon of water
6
1 tablespoon of English mustard
7
1/2 teaspoon of salt

Directions

1
Fry the chicken livers in butter or margarine, stirring frequently for 5 minutes or until they lose their color
2
Remove the livers and chop them
3
Add the breadcrumbs to a medium-sized bowl
4
Fry the onion for a few minutes in the same frying pan used for the livers
5
Add the water, English mustard, and salt to the onions
6
Mix well and pour over the mixture of breadcrumbs
7
Stir lightly
8
The mixture should have a granulated consistency, not too soft
9
Serve with a medium-sized chicken.