1 kg of shrimp
1 lime juice
1 tablespoon of salt
2 tablespoons of coconut milk
1 tablespoon of chopped cilantro
2 tablespoons of chopped green onion
2 finely chopped tomatoes
2 crushed garlic cloves
1 cored bell pepper in slices
1 tablespoon of vinegar
2 tablespoons of olive oil
1 kg of shrimp
1 lime juice
1 tablespoon of salt
2 tablespoons of coconut milk
1 tablespoon of chopped cilantro
2 tablespoons of chopped green onion
2 finely chopped tomatoes
2 crushed garlic cloves
1 cored bell pepper in slices
1 tablespoon of vinegar
2 tablespoons of olive oil
Wash the shrimp well and cook them in lime juice with salt
Don't use water
When they are red and dry, remove from heat and peel
Clean the heads and grind through a meat grinder
Add a little water to obtain a paste-like consistency
Place coconut milk in a pan, add the shrimp mass, seasonings, olive oil, and 2 eggs
Heat it up
Stir constantly until the mixture comes to a boil
Add the shrimp and let it come to a boil again, until you notice the sauce has thickened
Check the seasoning
