Pheasant Breast with Fig

Name: Pheasant Breast with Fig
Yield: 4
Ingredients: 4 small figs; 1 pheasant breast without bone and skin; Salt and black pepper to taste

1
4 small figs
2
1 pheasant breast without bone and skin
3
Salt and black pepper to taste

Ingredients

1
4 small figs
2
1 pheasant breast without bone and skin
3
Salt and black pepper to taste

Directions

1
1 Season the pheasant breast with salt and pepper
2
Place it on top of one of the oven racks
3
2 Put a baking sheet underneath to catch the drippings
4
Flip the pheasant breast so that both sides can brown
5
3 Cook the figs in their skins in water for a few minutes
6
To serve, slice the pheasant breast into wedges and arrange in a fan shape
7
Cut the figs in half and arrange them around the wedge
8
Serve immediately.

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