3/4 cup of wheat flour for meatballs
1/2 cup of cold water
500g of lean meat, ground twice
salt and black pepper to taste
1 medium onion, finely chopped
1 cup of chopped fresh parsley
green onion
3/4 cup of wheat flour for meatballs
1/2 cup of cold water
500g of lean meat, ground twice
salt and black pepper to taste
1 medium onion, finely chopped
1 cup of chopped fresh parsley
green onion
Mix the flour with cold water
Let it rest for 30 minutes and dry thoroughly
Add the meat and seasonings, and work the mixture like dough (get your hands wet when kneading)
Add the onion, 1 tablespoon of parsley, and mix again for a total of 10 minutes
Try a small amount of the mixture to ensure the wheat flour is not too sticky and well mixed
Make small meatballs in plates and garnish with green onion and remaining parsley
Serve immediately
Yield: 4-6 servings
