1 cup (scant) of milk
1 cup (scant) of cream
3 eggs
Salt to taste
3 cups (scant) of white cornmeal
100g grated Parmesan cheese
Filling
150g Minas cheese cubes
1 cup (scant) of pitted olives, chopped
Oregano to taste
1 cup (scant) of milk
1 cup (scant) of cream
3 eggs
Salt to taste
3 cups (scant) of white cornmeal
100g grated Parmesan cheese
Filling
150g Minas cheese cubes
1 cup (scant) of pitted olives, chopped
Oregano to taste
In a blender, beat the milk, cream, eggs, salt, cornmeal, and grated cheese
Distribute in mini pie crusts greased with margarine
Top with cheese cubes, olives, and sprinkle with oregano
Bake in a preheated oven at 200°C for approximately 20 minutes or until golden.
