"Dredge fish fillets in seasoned wheat flour mixed with salt and black pepper. Place them on a square of puff pastry. Sprinkle the fillets with chopped parsley and green onion, then place 1 anchovy fillet. Seal the puff pastry. Make a small incision on the surface, brush with egg, and bake in a hot oven (200°C) until the pastry is golden brown and cooked."
"Dredge fish fillets in seasoned wheat flour mixed with salt and black pepper. Place them on a square of puff pastry. Sprinkle the fillets with chopped parsley and green onion, then place 1 anchovy fillet. Seal the puff pastry. Make a small incision on the surface, brush with egg, and bake in a hot oven (200°C) until the pastry is golden brown and cooked."
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