Chicken with Ginger

Name: Chicken with Ginger
Yield: 6
Ingredients: 2 chicken breasts (1 kg) skinless and boneless, cut into cubes; 3 cloves of garlic mashed; 1 medium onion (100 g), cut into pieces; 1/2 teaspoon grated ginger; 100 g of small and whole green peas; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon salt; 1/3 cup coconut milk (80 ml)

1
2 chicken breasts (1 kg) skinless and boneless, cut into cubes
2
3 cloves of garlic mashed
3
1 medium onion (100 g), cut into pieces
4
1/2 teaspoon grated ginger
5
100 g of small and whole green peas
6
1 tablespoon freshly squeezed lime juice
7
1/2 teaspoon salt
8
1/3 cup coconut milk (80 ml)

Ingredients

1
2 chicken breasts (1 kg) skinless and boneless, cut into cubes
2
3 cloves of garlic mashed
3
1 medium onion (100 g), cut into pieces
4
1/2 teaspoon grated ginger
5
100 g of small and whole green peas
6
1 tablespoon freshly squeezed lime juice
7
1/2 teaspoon salt
8
1/3 cup coconut milk (80 ml)

Directions

1
In a large ceramic bowl, mix the chicken, garlic, onion, and ginger
2
Cover with a proper lid (or plastic wrap, leaving a gap) and microwave on high for 8 minutes or until the chicken is opaque
3
Add the green peas, lime juice, salt, and coconut milk
4
Mix well, cover, and microwave on high for 4 minutes or until the green peas are al dente
5
Let it rest in the microwave for 4 minutes to allow the green peas to finish cooking
6
Serve immediately
7
241 calories per serving