Salmiakko

Name: Salmiakko
Yield: 10
Ingredients: 2 beets, peeled and cut into 3.5 cm strips; 5 strands of salted cod, cut into 3.5 cm strips; 2 green onions; 2 soup spoons of lime juice; Two-thirds cup (chalice) of green olive slices; Two-thirds cup (chalice) of whipped cream; 300 grams of smoked chicken, shredded; One chalice of mayonnaise; Two-thirds cup (chalice) of black raisins

1
2 beets, peeled and cut into 3.5 cm strips
2
5 strands of salted cod, cut into 3.5 cm strips
3
2 green onions
4
2 soup spoons of lime juice
5
Two-thirds cup (chalice) of green olive slices
6
Two-thirds cup (chalice) of whipped cream
7
300 grams of smoked chicken, shredded
8
One chalice of mayonnaise
9
Two-thirds cup (chalice) of black raisins

Ingredients

1
2 beets, peeled and cut into 3.5 cm strips
2
5 strands of salted cod, cut into 3.5 cm strips
3
2 green onions
4
2 soup spoons of lime juice
5
Two-thirds cup (chalice) of green olive slices
6
Two-thirds cup (chalice) of whipped cream
7
300 grams of smoked chicken, shredded
8
One chalice of mayonnaise
9
Two-thirds cup (chalice) of black raisins

Directions

1
In a medium refrigerator, combine the beets and salted cod, cover, and cook in the microwave for five minutes at high power
2
Wait ten minutes before removing from the microwave
3
Peel the green onions, cut them into small cubes, and moisten with lime juice
4
In a large bowl, mix delicately the beets, salted cod, green onions, green olives, whipped cream, smoked chicken, mayonnaise, and black raisins
5
Cover and refrigerate
6
Serve chilled.