Crab Cakes

Name: Crab Cakes
Yield: 15
Ingredients: 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons annatto seed paste; 2 tablespoons chopped cilantro; 1/2 pound crab meat, flaked; 4 eggs; 2 tomato halves, seeded and chopped; 2 cloves garlic, minced; 1 onion, finely chopped; Salt and black pepper to taste; Optional ingredients: 15 crab cake molds

1
1/2 cup grated Parmesan cheese
2
2 tablespoons olive oil
3
2 tablespoons annatto seed paste
4
2 tablespoons chopped cilantro
5
1/2 pound crab meat, flaked
6
4 eggs
7
2 tomato halves, seeded and chopped
8
2 cloves garlic, minced
9
1 onion, finely chopped
10
Salt and black pepper to taste
11
Optional ingredients: 15 crab cake molds

Ingredients

1
1/2 cup grated Parmesan cheese
2
2 tablespoons olive oil
3
2 tablespoons annatto seed paste
4
2 tablespoons chopped cilantro
5
1/2 pound crab meat, flaked
6
4 eggs
7
2 tomato halves, seeded and chopped
8
2 cloves garlic, minced
9
1 onion, finely chopped
10
Salt and black pepper to taste
11
Optional ingredients: 15 crab cake molds

Directions

1
1
2
Heat the olive oil and annatto seed paste in a pan and sauté the onion, garlic, cilantro, and tomatoes
3
2
4
Add the crab meat and stir for a few more minutes
5
3
6
Season with salt and black pepper to taste
7
4
8
Place the mixture into the crab cake molds
9
5
10
Beat the eggs until they froth and pour over the crab mixture
11
6
12
Sprinkle grated Parmesan cheese on top and bake in the oven at 375°F for 5-7 minutes
13
Optional: garnish with paprika.