Mustard Dressing Salad

Name: Mustard Dressing Salad
Total time: 30 min
Yield: 6
Ingredients: 1 medium lettuce (220 g); 3 slices of pork rind, cut into cubes (60 g); For the dressing; 1 tablespoon prepared mustard; 2 tablespoons vinegar; 2 tablespoons red wine vinegar; 1 minced garlic clove; 1/2 teaspoon salt; 1 cup defatted bacon, cut into cubes (150 g); 2 tablespoons chopped fresh parsley

1
1 medium lettuce (220 g)
2
3 slices of pork rind, cut into cubes (60 g)
3
For the dressing
4
1 tablespoon prepared mustard
5
2 tablespoons vinegar
6
2 tablespoons red wine vinegar
7
1 minced garlic clove
8
1/2 teaspoon salt
9
1 cup defatted bacon, cut into cubes (150 g)
10
2 tablespoons chopped fresh parsley

Ingredients

1
1 medium lettuce (220 g)
2
3 slices of pork rind, cut into cubes (60 g)
3
For the dressing
4
1 tablespoon prepared mustard
5
2 tablespoons vinegar
6
2 tablespoons red wine vinegar
7
1 minced garlic clove
8
1/2 teaspoon salt
9
1 cup defatted bacon, cut into cubes (150 g)
10
2 tablespoons chopped fresh parsley

Directions

1
Separate the lettuce leaves, wash in cold water, drain and dry with paper towels or a vegetable dryer
2
Reserve in a salad bowl
3
In a large frying pan, cook the pork rind cubes over high heat, stirring occasionally (approximately 2 minutes)
4
Transfer to a small bowl and reserve
5
Prepare the dressing: in a small bowl, beat all the ingredients with a fork or electric mixer until well combined
6
Dress the lettuce with the dressing and mix gently. Reserve
7
In the same frying pan used for cooking the pork rind, fry the defatted bacon over medium heat, stirring occasionally (approximately 5 minutes)
8
Spread the bacon, parsley, and pork rind over the lettuce and serve
9
290 calories per serving