White Sauce Stuffed Cabbage Roll

Remove the tough part from the center of the cabbage

Chop the rest well and cook in salted water for 8-10 minutes or until tender

Drain the cabbage

Melt the butter, add the flour, and stir slightly

Then, remove the pan from the heat and add the milk, beating well to prevent lumps

Once done, place the pan back on the heat and cook while stirring until thickened

Add the parsley and cook for another 5 minutes

Combine the cabbage with the mixture and serve

Serves 4-6.