Chicken Broth

Name: Chicken Broth
Ingredients: 1 chicken of 2 kg; 1 piece of beef bone; 6 clean chicken pieces; 2 tablespoons (soup) of salt; 4 grams of pepper; 5 liters of water; 3 medium leeks or 6 small ones; 4 turnips; 2 stalks of parsley for soup; 1 onion with 3 whole cloves; various sprigs of thyme; 1 stalk of rosemary or fresh oregano; 1 bay leaf

1
1 chicken of 2 kg
2
1 piece of beef bone
3
6 clean chicken pieces
4
2 tablespoons (soup) of salt
5
4 grams of pepper
6
5 liters of water
7
3 medium leeks or 6 small ones
8
4 turnips
9
2 stalks of parsley for soup
10
1 onion with 3 whole cloves
11
various sprigs of thyme
12
1 stalk of rosemary or fresh oregano
13
1 bay leaf

Ingredients

1
1 chicken of 2 kg
2
1 piece of beef bone
3
6 clean chicken pieces
4
2 tablespoons (soup) of salt
5
4 grams of pepper
6
5 liters of water
7
3 medium leeks or 6 small ones
8
4 turnips
9
2 stalks of parsley for soup
10
1 onion with 3 whole cloves
11
various sprigs of thyme
12
1 stalk of rosemary or fresh oregano
13
1 bay leaf

Directions

1
In a large pot, place the chicken, beef bone, chicken pieces, salt, pepper, and water
2
Let it simmer slowly, removing any foam that forms on the surface as it rises
3
Cover the pot and let the broth cook slowly for 1 hour
4
Add the leeks, turnips, parsley, onion, thyme, rosemary or oregano, and bay leaf
5
Cook for an additional 1.5 hours
6
Strain using a cheesecloth and let it cool down
7
Remove any fat layer before using the broth
8
Yield approximately 3 liters.