1 small onion, finely chopped - 45g
1 clove of garlic, pressed - 4g
3 tablespoons of chopped fresh parsley - 15g
1 tablespoon of dried thyme, crushed - 5g
1 tablespoon of dried oregano, crushed - 5g
1 tablespoon of olive oil - 15ml
1 to 2 tablespoons of apple cider vinegar - 30ml
5 to 6 tablespoons of beef broth - 90ml
Black pepper to taste and a pinch of salt
1 small onion, finely chopped - 45g
1 clove of garlic, pressed - 4g
3 tablespoons of chopped fresh parsley - 15g
1 tablespoon of dried thyme, crushed - 5g
1 tablespoon of dried oregano, crushed - 5g
1 tablespoon of olive oil - 15ml
1 to 2 tablespoons of apple cider vinegar - 30ml
5 to 6 tablespoons of beef broth - 90ml
Black pepper to taste and a pinch of salt
Fry the onion, garlic, and herbs quickly in the olive oil
Add the vinegar and broth
Season to taste with black pepper and salt
Remove from heat
Serve warm or chilled
Yield: 8 servings.
