2 tablespoons of mayonnaise
2 teaspoons of white wine vinegar
2 teaspoons of finely chopped parsley
1 teaspoon of finely chopped thyme
1 teaspoon of finely chopped chives
2 tablespoons of mayonnaise
2 teaspoons of white wine vinegar
2 teaspoons of finely chopped parsley
1 teaspoon of finely chopped thyme
1 teaspoon of finely chopped chives
Combine the ingredients and mix well
Refrigerate for at least 30 minutes
Sufficient for approximately 2 1/2 cups