Rapid Béarnaise Sauce for Steak

Name: Rapid Béarnaise Sauce for Steak
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons apple cider vinegar; 1 tablespoon finely chopped green onion; 3 egg yolks; 2 tablespoons freshly squeezed lemon juice; Salt and pepper to taste; 8 tablespoons melted butter

1
2 tablespoons white wine vinegar
2
2 tablespoons apple cider vinegar
3
1 tablespoon finely chopped green onion
4
3 egg yolks
5
2 tablespoons freshly squeezed lemon juice
6
Salt and pepper to taste
7
8 tablespoons melted butter

Ingredients

1
2 tablespoons white wine vinegar
2
2 tablespoons apple cider vinegar
3
1 tablespoon finely chopped green onion
4
3 egg yolks
5
2 tablespoons freshly squeezed lemon juice
6
Salt and pepper to taste
7
8 tablespoons melted butter

Directions

1
In a small saucepan, cook the white wine vinegar, apple cider vinegar, and finely chopped green onion slowly over low heat
2
Continue cooking until the liquid has been reduced to 1 tablespoon
3
Place the egg yolks, lemon juice, salt, and pepper in the blender cup
4
Blend for a few seconds at high speed
5
Gradually add the melted butter, leaving the blender running
6
Finally add the cooked green onion mixture
7
Blend for a few more seconds
8
Serve 1 serving.