Cabra Cheese Bechamel Sauce

Name: Cabra Cheese Bechamel Sauce
Ingredients: 4 rounded tablespoons of butter; 2 rounded tablespoons of flour; 500 ml of goat's milk; Salt and white pepper, ground to taste; Optional: nutmeg; Yield: 1 1/2 cups

1
4 rounded tablespoons of butter
2
2 rounded tablespoons of flour
3
500 ml of goat's milk
4
Salt and white pepper, ground to taste
5
Optional: nutmeg
6
Yield: 1 1/2 cups

Ingredients

1
4 rounded tablespoons of butter
2
2 rounded tablespoons of flour
3
500 ml of goat's milk
4
Salt and white pepper, ground to taste
5
Optional: nutmeg
6
Yield: 1 1/2 cups

Directions

1
In a saucepan, melt the butter over low heat
2
Add the flour and mix until it forms a smooth paste
3
Gradually add the cold goat's milk, whisking well to prevent lumps
4
Let it simmer for ten minutes, season with salt and pepper (and a pinch of nutmeg, if desired)
5
Use to accompany pasta dishes, as a filling for lasagna or over vegetables (such as potatoes, asparagus, and cauliflower) before grilling
6
In this case, simply sprinkle cheese on top and bake.