1/2 cup of butter at room temperature
2 tablespoons of freshly squeezed lime juice
1 tablespoon of grated lime zest
2 tablespoons of chopped fresh sage
1/2 cup of grated Parmesan cheese
1/2 cup of butter at room temperature
2 tablespoons of freshly squeezed lime juice
1 tablespoon of grated lime zest
2 tablespoons of chopped fresh sage
1/2 cup of grated Parmesan cheese
Combine all ingredients and spread over cooked pasta while still warm
If desired, garnish with a few whole sage leaves
Let set for 4 portions.
