Tomato and Onion Sauce

Name: Tomato and Onion Sauce
Ingredients: 6 large, ripe tomatoes, peeled, seedless, and chopped; 2 large onions, well-chopped; 1/2 cup of olive oil; salt and pepper to taste

1
6 large, ripe tomatoes, peeled, seedless, and chopped
2
2 large onions, well-chopped
3
1/2 cup of olive oil
4
salt and pepper to taste

Ingredients

1
6 large, ripe tomatoes, peeled, seedless, and chopped
2
2 large onions, well-chopped
3
1/2 cup of olive oil
4
salt and pepper to taste

Directions

1
Heat the olive oil in a large pan
2
Fry the onion until it's golden brown
3
Add the tomatoes, season with salt and pepper, and simmer slowly until all the liquid has evaporated and the sauce is thick
4
This takes around 10 to 15 minutes
5
A very popular sauce used with cod or seafood
6
Yield: 3 1/2 cups of sauce