4 tablespoons of butter or margarine
4 tablespoons of wheat flour
2 cups of milk
Salt and black pepper to taste
4 tablespoons of butter or margarine
4 tablespoons of wheat flour
2 cups of milk
Salt and black pepper to taste
Melt the butter or margarine over low heat, whisking constantly until it starts to bubble
Add the milk gradually, whisking continuously until it thickens
Remove from heat, add salt and black pepper, and whisk well
Use 1 1/2 cups.
