4 stale bread slices, cut into 1-inch cubes (2 cups)
1 tablespoon dried parsley
2 teaspoons ground aip salt
1 teaspoon regular salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
4 stale bread slices, cut into 1-inch cubes (2 cups)
1 tablespoon dried parsley
2 teaspoons ground aip salt
1 teaspoon regular salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Mix all ingredients well
Store in an airtight container in the refrigerator
Use to coat fish fillets, beef slices, chicken breasts or vegetables
Yield: 2 1/2 cups.