1 kg of cheddar cheese, cut into cubes
one tablespoon of butter
1/2 teaspoon of salt
1/2 teaspoon of black pepper
one tablespoon of mustard powder
some grated pepper
a cup of milk
1 kg of cheddar cheese, cut into cubes
one tablespoon of butter
1/2 teaspoon of salt
1/2 teaspoon of black pepper
one tablespoon of mustard powder
some grated pepper
a cup of milk
Melt the cheese and butter in a double boiler, add the seasonings and stir until a smooth mixture forms
Add the milk and continue stirring until well combined
Serve over toast
Serves 8 people.
