Baked Macaroni

Name: Baked Macaroni
Yield: 4
Ingredients: 250 g of short pasta; 1 1/2 cups of milk; 2 tablespoons of cornstarch; 4 tablespoons of butter; 1 chopped onion; Salt to taste; 1 1/2 cups of grated mozzarella cheese; 1/4 cup of diced tomatoes

1
250 g of short pasta
2
1 1/2 cups of milk
3
2 tablespoons of cornstarch
4
4 tablespoons of butter
5
1 chopped onion
6
Salt to taste
7
1 1/2 cups of grated mozzarella cheese
8
1/4 cup of diced tomatoes

Ingredients

1
250 g of short pasta
2
1 1/2 cups of milk
3
2 tablespoons of cornstarch
4
4 tablespoons of butter
5
1 chopped onion
6
Salt to taste
7
1 1/2 cups of grated mozzarella cheese
8
1/4 cup of diced tomatoes

Directions

1
1 Preheat the oven to 200°C
2
Cook the macaroni al dente, drain and put it in a refrigerator
3
2 In a blender, beat the milk, cornstarch, butter, onion, and salt
4
Mix in the grated mozzarella cheese and diced tomatoes, then pour over the macaroni
5
3 Put it in the oven and bake for approximately 15 minutes or until golden brown
6
Serve immediately.