Sherry Mushroom Sauce

Name: Sherry Mushroom Sauce
Ingredients: A can of chopped mushrooms; 3 tablespoons all-purpose flour; 1/4 cup butter or margarine; 3/4 cup beef broth; 1 tablespoon finely chopped onion; 2 1/2 tablespoons green pepper, finely chopped; 3 pickled olives; salt and pepper; 1 tablespoon sherry

1
A can of chopped mushrooms
2
3 tablespoons all-purpose flour
3
1/4 cup butter or margarine
4
3/4 cup beef broth
5
1 tablespoon finely chopped onion
6
2 1/2 tablespoons green pepper, finely chopped
7
3 pickled olives
8
salt and pepper
9
1 tablespoon sherry

Ingredients

1
A can of chopped mushrooms
2
3 tablespoons all-purpose flour
3
1/4 cup butter or margarine
4
3/4 cup beef broth
5
1 tablespoon finely chopped onion
6
2 1/2 tablespoons green pepper, finely chopped
7
3 pickled olives
8
salt and pepper
9
1 tablespoon sherry

Directions

1
Drain the mushrooms and reserve 1/4 cup of liquid
2
Brown the flour in two tablespoons butter or margarine, then add the beef broth, mushroom liquid, and cook until thickened
3
Sauté the onion and green pepper in the remaining butter or margarine and add to the sauce
4
Add the olives
5
Season with salt and pepper
6
Let it simmer slowly for 10 minutes, remove from heat, and add the sherry
7
Serve with grilled steaks
8
Makes 1 1/2 cups.