Melted Cheese Toast

Name: Melted Cheese Toast
Yield: 6
Ingredients: 450g of Parmesan cheese; 2 tablespoons of Worcestershire sauce; 1 cup of beer; Red pepper flakes to taste; 2 tablespoons of butter; Toast; 1/2 teaspoon of mustard

1
450g of Parmesan cheese
2
2 tablespoons of Worcestershire sauce
3
1 cup of beer
4
Red pepper flakes to taste
5
2 tablespoons of butter
6
Toast
7
1/2 teaspoon of mustard

Ingredients

1
450g of Parmesan cheese
2
2 tablespoons of Worcestershire sauce
3
1 cup of beer
4
Red pepper flakes to taste
5
2 tablespoons of butter
6
Toast
7
1/2 teaspoon of mustard

Directions

1
Mix together in a bowl the butter, mustard, Worcestershire sauce, and a pinch of red pepper flakes
2
Simmer over low heat for 5 minutes or until the butter melts, stirring constantly
3
Add grated cheese and simmer for 10 minutes or until the cheese is melted and the mixture is smooth
4
Serve over toast

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