Onion Pickles

Name: Onion Pickles
Ingredients: 1 kg of small onions; 8 cups of water; 1/2 cup of salt; 4 cups of spice vinegar (recipe follows)

1
1 kg of small onions
2
8 cups of water
3
1/2 cup of salt
4
4 cups of spice vinegar (recipe follows)

Ingredients

1
1 kg of small onions
2
8 cups of water
3
1/2 cup of salt
4
4 cups of spice vinegar (recipe follows)

Directions

1
Select white onions that are very small and peel them
2
Cover them with water, salt, and let them soak for 1 day
3
Drain the onions and dry them well
4
Place them in sterilized and heated glass jars
5
Pour the spice vinegar over the top and seal hermetically.

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