3.5 lbs of pumpkin
1 cup of white vinegar
1 lb of diced pumpkin peppers, cut into small pieces
1 cup of lemon juice
1 packet of natural pectin
3.5 lbs of pumpkin
1 cup of white vinegar
1 lb of diced pumpkin peppers, cut into small pieces
1 cup of lemon juice
1 packet of natural pectin
Heat the pumpkin, vinegar, and peppers over low heat
Once it starts to simmer, remove from heat and let cool
Add the lemon juice and bring to a boil for 2 minutes, stirring constantly
Reduce heat, add the pectin, and stir with a wooden spoon
Store the gelato in previously cleaned and sterilized glass jars
As the pumpkin tends to accumulate at the bottom, occasionally turn the jars as they cool, ensuring the pumpkin is distributed evenly throughout the gelato
How to use
As a accompaniment for red meats and cheeses, with crackers and even chocolate.
