Butter Fillet with Aromatic Butter

Name: Butter Fillet with Aromatic Butter
Yield: 6
Ingredients: 1 beef fillet (mignon) weighing approximately 800g; 1 small onion, chopped (70g); 2 cloves of garlic, minced; 1 large tomato (170g), ripe and chopped; 1/4 cup (50g) unsalted butter

1
1 beef fillet (mignon) weighing approximately 800g
2
1 small onion, chopped (70g)
3
2 cloves of garlic, minced
4
1 large tomato (170g), ripe and chopped
5
1/4 cup (50g) unsalted butter

Ingredients

1
1 beef fillet (mignon) weighing approximately 800g
2
1 small onion, chopped (70g)
3
2 cloves of garlic, minced
4
1 large tomato (170g), ripe and chopped
5
1/4 cup (50g) unsalted butter

Directions

1
Season the beef fillet with salt and reserve
2
Blend the garlic, onion, tomato, and butter in a processor or blender until smooth
3
Place the meat on a 22cm x 29cm refrigerator dish and spread the butter mixture evenly over it
4
Heat in the microwave at high power for 20 minutes
5
Let it rest for 10 minutes
6
Serve hot, with the sauce that remains in the refrigerator
7
282 calories per serving