Stuffed Meat with Cheese and Spinach

Name: Stuffed Meat with Cheese and Spinach
Yield: 12
Ingredients: '1 cup cooked and chopped spinach'; '1/2 cup chopped parsley'; '1 cup grated Parmesan cheese'; '2 cloves garlic, minced'; '2 tablespoons salt'; '1.2 kg meat, open-ended and flat'; 'Fresh herb sprigs (such as thyme or rosemary) for garnish and flavoring'

1
'1 cup cooked and chopped spinach'
2
'1/2 cup chopped parsley'
3
'1 cup grated Parmesan cheese'
4
'2 cloves garlic, minced'
5
'2 tablespoons salt'
6
'1.2 kg meat, open-ended and flat'
7
'Fresh herb sprigs (such as thyme or rosemary) for garnish and flavoring'

Ingredients

1
'1 cup cooked and chopped spinach'
2
'1/2 cup chopped parsley'
3
'1 cup grated Parmesan cheese'
4
'2 cloves garlic, minced'
5
'2 tablespoons salt'
6
'1.2 kg meat, open-ended and flat'
7
'Fresh herb sprigs (such as thyme or rosemary) for garnish and flavoring'

Directions

1
'1 Preheat the oven to 350°F (180°C)'
2
'In a bowl, mix together spinach, parsley, Parmesan cheese, garlic, and salt.'
3
4
2 Spread the filling over the meat, roll it up, and tie with kitchen twine
5
Add some fresh herb sprigs between the twine and the meat
6
3 Place in a baking dish, cover with aluminum foil, and bake for 1 hour and 30 minutes
7
Remove the foil and let it cook for another 30 minutes, basting occasionally with the juices that have formed in the baking dish
8
Remove from the oven and serve immediately.