Lasagna with Pizza Flavor

Name: Lasagna with Pizza Flavor
Ingredients: '5 liters of water'; '1 tablespoon of salt'; '1 tablespoon of olive oil'; '1 package of lasagna noodle'; '2 1/4 cups of mozzarella cheese, shredded'; '120g of ham slices, finely cut or strips'; '1/4 cup of green pepper, diced'; 'Sauce'; '2 tablespoons of olive oil'; '1 tablespoon of butter or margarine'; '1/2 cup of chopped onion'; '1 clove of garlic, minced'; '1 cup of tomato puree'; '1 can of tomato extract'; '2 tablespoons of grated Parmesan cheese'; '2 teaspoons of oregano'; '1 teaspoon of dried basil'; '1/2 teaspoon of salt'; '1/2 teaspoon of black pepper'; '1/2 teaspoon of Worcestershire sauce'; '1/4 teaspoon of ground black pepper'; 'Small sprig of rosemary'

1
'5 liters of water'
2
'1 tablespoon of salt'
3
'1 tablespoon of olive oil'
4
'1 package of lasagna noodle'
5
'2 1/4 cups of mozzarella cheese, shredded'
6
'120g of ham slices, finely cut or strips'
7
'1/4 cup of green pepper, diced'
8
'Sauce'
9
'2 tablespoons of olive oil'
10
'1 tablespoon of butter or margarine'
11
'1/2 cup of chopped onion'
12
'1 clove of garlic, minced'
13
'1 cup of tomato puree'
14
'1 can of tomato extract'
15
'2 tablespoons of grated Parmesan cheese'
16
'2 teaspoons of oregano'
17
'1 teaspoon of dried basil'
18
'1/2 teaspoon of salt'
19
'1/2 teaspoon of black pepper'
20
'1/2 teaspoon of Worcestershire sauce'
21
'1/4 teaspoon of ground black pepper'
22
'Small sprig of rosemary'

Ingredients

1
'5 liters of water'
2
'1 tablespoon of salt'
3
'1 tablespoon of olive oil'
4
'1 package of lasagna noodle'
5
'2 1/4 cups of mozzarella cheese, shredded'
6
'120g of ham slices, finely cut or strips'
7
'1/4 cup of green pepper, diced'
8
'Sauce'
9
'2 tablespoons of olive oil'
10
'1 tablespoon of butter or margarine'
11
'1/2 cup of chopped onion'
12
'1 clove of garlic, minced'
13
'1 cup of tomato puree'
14
'1 can of tomato extract'
15
'2 tablespoons of grated Parmesan cheese'
16
'2 teaspoons of oregano'
17
'1 teaspoon of dried basil'
18
'1/2 teaspoon of salt'
19
'1/2 teaspoon of black pepper'
20
'1/2 teaspoon of Worcestershire sauce'
21
'1/4 teaspoon of ground black pepper'
22
'Small sprig of rosemary'

Directions

1
Make the sauce this way: In a pan, heat the olive oil and butter
2
Add the onion and garlic and sauté until golden brown
3
Add the tomato puree, tomato extract, Parmesan cheese, oregano, basil, salt, black pepper, Worcestershire sauce, green pepper, and rosemary
4
Simmer for 15 minutes
5
Remove the rosemary sprig
6
Prepare the lasagna: In a pot, bring the water to a boil
7
Add the salt and olive oil
8
Gradually add the lasagna noodle and ensure the water continues boiling
9
Cook without covering until the noodle is al dente, stirring occasionally
10
Drain
11
Rinse with cold water
12
Drain again
13
Grease a refractory mold, arrange half of the lasagna at the bottom of the mold
14
Sprinkle 3/4 cup of mozzarella cheese
15
Cover with the remaining noodle mixture
16
Spread the sauce evenly over the lasagna
17
Arrange slices or strips of ham and green pepper on top, and sprinkle with the remaining Parmesan cheese
18
Cover tightly
19
When serving, place the lasagna in the oven for 25 minutes until hot and the cheese is melted.