Meatball Pasta with Tomato and Onion Sauce

Name: Meatball Pasta with Tomato and Onion Sauce
Yield: 3
Ingredients: 300 g of ground beef; 1 medium onion, finely chopped (100 g); salt and black pepper to taste; 3 tablespoons of chopped parsley; 1 egg; 3 medium tomatoes, cut into wedges (290 g); 1 medium onion, cut into 4 pieces (100 g); 200 g of pasta

1
300 g of ground beef
2
1 medium onion, finely chopped (100 g)
3
salt and black pepper to taste
4
3 tablespoons of chopped parsley
5
1 egg
6
3 medium tomatoes, cut into wedges (290 g)
7
1 medium onion, cut into 4 pieces (100 g)
8
200 g of pasta

Ingredients

1
300 g of ground beef
2
1 medium onion, finely chopped (100 g)
3
salt and black pepper to taste
4
3 tablespoons of chopped parsley
5
1 egg
6
3 medium tomatoes, cut into wedges (290 g)
7
1 medium onion, cut into 4 pieces (100 g)
8
200 g of pasta

Directions

1
Mix the ground beef, onion, salt, black pepper, parsley, and egg
2
Form meatballs about 2 cm in diameter
3
Place the meatballs in the perforated part of a steamer pot and top with tomatoes and onions
4
In the bottom of the steamer pot, place the pasta with enough water to cover it, but not touch the perforated part
5
Close the steam pot
6
Cook for 5 minutes after the steam starts coming out
7
Open the steam pot
8
Remove the meatballs from the beef
9
Blend the tomato and onion in a blender and season to taste
10
Arrange the pasta on a platter
11
Top with meatballs and finally cover with the sauce
12
Serve three times.