French Tomato Sorbet

Name: French Tomato Sorbet
Ingredients: To make the sorbet, place 375g of fresh tomatoes without skin and chopped coarsely, 1/2 cup of white wine and 75g of sugar in a liquidizer. Beat well and put in the freezer, stirring frequently until firm. Beat again before serving.

1
To make the sorbet, place 375g of fresh tomatoes without skin and chopped coarsely, 1/2 cup of white wine and 75g of sugar in a liquidizer. Beat well and put in the freezer, stirring frequently until firm. Beat again before serving.

Ingredients

1
To make the sorbet, place 375g of fresh tomatoes without skin and chopped coarsely, 1/2 cup of white wine and 75g of sugar in a liquidizer. Beat well and put in the freezer, stirring frequently until firm. Beat again before serving.

Directions

Make everyone crave it! Share now:

Related recipes

Main Dishes

Chilled Egg Poché with Sauce

Main Dishes

Marinated Beef Tenderloin

Main Dishes

Minestrone

Main Dishes

Suggestions for Sandwich Filling

Main Dishes

Baked Cassava Cake

Main Dishes

Mushroom Lasagna (Lasanha de funghi porcini)

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.