1 kg of cured pork left to soak overnight
6 tablespoons of oil
1 chopped onion
3 cloves of garlic, minced
2 1/2 cups of rice
5 cups of boiling water
Salt to taste
To fry
Oil
1 kg of cured pork left to soak overnight
6 tablespoons of oil
1 chopped onion
3 cloves of garlic, minced
2 1/2 cups of rice
5 cups of boiling water
Salt to taste
To fry
Oil
The day before, leave the cured pork soaking in the refrigerator with enough water to cover the meat
Turn it at least four times to remove excess salt
The next day, wash the pork thoroughly and rinse it again
Cut the pork into chunks and put it in a pan with oil to fry
If the meat is too fatty, use less oil
When golden brown, add the onion and garlic and fry
Add the rice, mix well, and let it cook for a little while longer
Add the water, cover the pan, and let it simmer on low heat
Taste the seasoning and, if necessary, add salt.
