Garlic and Rosemary Olive Oil Recipe

Wash the garlic cloves well with their skins, poke some holes in the skin with a toothpick, and microwave them for 5 minutes

They should be soft but still firm

Let them cool down

Wash the rosemary leaves well and dry them with a paper towel

With the help of a funnel, pour half of the olive oil into an sterilized glass jar and add half of the garlic and one sprig of rosemary

Proceed in the same way as described above and decorate your glass jar with a ribbon or twist tie.