Ham Sauce ("Roberto's" Ham Sauce)

Name: Ham Sauce
Ingredients: 150g of raw ham, sliced; 3 medium onions; 1 tablespoon of flour; 1/4 liter of broth; 1 tablespoon of mustard; 1 tablespoon of vinegar; 30g of butter or margarine; salt; pepper

1
150g of raw ham, sliced
2
3 medium onions
3
1 tablespoon of flour
4
1/4 liter of broth
5
1 tablespoon of mustard
6
1 tablespoon of vinegar
7
30g of butter or margarine
8
salt
9
pepper

Ingredients

1
150g of raw ham, sliced
2
3 medium onions
3
1 tablespoon of flour
4
1/4 liter of broth
5
1 tablespoon of mustard
6
1 tablespoon of vinegar
7
30g of butter or margarine
8
salt
9
pepper

Directions

1
Cube the ham and sauté it in the butter or margarine
2
Add the onions, diced or chopped
3
Let it brown
4
Mix in the flour, then gradually add the broth, mustard, pepper, and vinegar
5
Taste before adding salt
6
Let it simmer over low heat for 15 minutes, stirring occasionally
7
Pour the mostard into a saucepan and gradually add the sauce, stirring constantly.