Ketchup Fondue Sauce (Ketchup Sauce)

Name: Ketchup Fondue Sauce
Yield: 4
Ingredients: 2 tablespoons of butter; 1/2 cup chopped onion (75g); 2 tablespoons all-purpose flour; 1 tablet beef broth dissolved in 2 cups hot water (480ml); 3 tablespoons ketchup; 1 tablespoon chopped parsley; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; a pinch of cayenne pepper

1
2 tablespoons of butter
2
1/2 cup chopped onion (75g)
3
2 tablespoons all-purpose flour
4
1 tablet beef broth dissolved in 2 cups hot water (480ml)
5
3 tablespoons ketchup
6
1 tablespoon chopped parsley
7
1 tablespoon prepared mustard
8
1 teaspoon Worcestershire sauce
9
a pinch of cayenne pepper

Ingredients

1
2 tablespoons of butter
2
1/2 cup chopped onion (75g)
3
2 tablespoons all-purpose flour
4
1 tablet beef broth dissolved in 2 cups hot water (480ml)
5
3 tablespoons ketchup
6
1 tablespoon chopped parsley
7
1 tablespoon prepared mustard
8
1 teaspoon Worcestershire sauce
9
a pinch of cayenne pepper

Directions

1
In a medium saucepan, melt the butter over medium heat
2
Mix in the onion and cook, stirring occasionally with a wooden spoon, until it's soft (about 5 minutes)
3
Add the flour and stir well
4
Add the beef broth and stir
5
Add the remaining ingredients and cook, stirring constantly, until the sauce thickens slightly (approximately 3 minutes)
6
Transfer to a serving bowl
7
Serve at room temperature
8
180 calories per serving