Chicken Breast with Raspberry Sauce

Name: Chicken Breast with Raspberry Sauce
Yield: 4
Ingredients: 4 tablespoons of olive oil; 2 chicken breasts without bone, cut in half; Salt to taste; Sauce; 1 cup of white wine; 1/2 cup of raspberry gelée; 1/4 cup of finely chopped onion; 2 tablespoons of butter; 1/2 tablespoon of mustard; Salt and black pepper to taste

1
4 tablespoons of olive oil
2
2 chicken breasts without bone, cut in half
3
Salt to taste
4
Sauce
5
1 cup of white wine
6
1/2 cup of raspberry gelée
7
1/4 cup of finely chopped onion
8
2 tablespoons of butter
9
1/2 tablespoon of mustard
10
Salt and black pepper to taste

Ingredients

1
4 tablespoons of olive oil
2
2 chicken breasts without bone, cut in half
3
Salt to taste
4
Sauce
5
1 cup of white wine
6
1/2 cup of raspberry gelée
7
1/4 cup of finely chopped onion
8
2 tablespoons of butter
9
1/2 tablespoon of mustard
10
Salt and black pepper to taste

Directions

1
Preheat the grill over high heat and let it get hot
2
While it heats up, melt 2 tablespoons of butter in a medium skillet over high heat
3
Add the chopped onion and cook for 1 minute, stirring occasionally
4
Add the raspberry gelée, mustard, salt, and black pepper
5
Stir well to combine
6
Add the white wine and let it simmer
7
Reduce the heat and cook for 5 minutes or until the sauce thickens
8
Season the chicken with salt and drizzle with olive oil
9
Place on the hot grill and cook over high heat
10
Cook for about 4-5 minutes per side, or until the chicken is cooked through
11
To serve, place a spoonful of sauce in each plate and top with the chicken breast
12
Serve with roasted potatoes.